Introduction
If you are a fan of deliciously moist and flavorful pound cakes, then you have come to the right place. In this article, we will be discussing Sally’s Baking Addiction Cream Cheese Pound Cake, a delightful treat that will leave you craving for more. With its rich and creamy texture, this pound cake is perfect for any occasion, be it a family gathering or a simple afternoon tea.
The Recipe
Ingredients:
For this recipe, you will need the following ingredients:
– 1 and ½ cups of unsalted butter, at room temperature
– 8 ounces of cream cheese, also at room temperature
– 3 cups of granulated sugar
– 6 large eggs
– 1 teaspoon of vanilla extract
– 3 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of whole milk
Instructions:
Now, let’s dive into the step-by-step instructions on how to make this heavenly pound cake:
1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
5. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
6. Bake for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
8. Once cooled, you can dust the pound cake with powdered sugar for an elegant touch.
Tips and Tricks
Here are some additional tips and tricks to ensure your Sally’s Baking Addiction Cream Cheese Pound Cake turns out perfectly:
– Make sure the butter, cream cheese, and eggs are at room temperature before starting. This will help create a smooth batter.
– Do not overmix the batter once the flour is added. This can result in a dense and tough cake.
– For an extra burst of flavor, you can add a teaspoon of lemon zest or a tablespoon of freshly squeezed lemon juice to the batter.
– To prevent the cake from sticking to the pan, make sure to thoroughly grease and flour it.
– If you don’t have a bundt pan, you can use a regular 9×5-inch loaf pan. Just adjust the baking time accordingly.
Conclusion
Sally’s Baking Addiction Cream Cheese Pound Cake is a true delight for all cake lovers out there. With its velvety texture, rich flavors, and simple yet elegant appearance, it is sure to impress anyone who tastes it. Whether you are a novice baker or a seasoned pro, this recipe is a must-try. So, why not treat yourself and your loved ones to a slice of this heavenly pound cake? You won’t be disappointed!