Introduction
Are you looking for an easy and delicious way to cook a spiral ham? Look no further! In this article, we will guide you through the steps of cooking a succulent spiral ham in a baking bag. This method ensures a moist and flavorful ham, with minimal effort and cleanup. So, let’s get started!
What You’ll Need
Before we dive into the cooking process, let’s gather the necessary ingredients and equipment:
- A spiral ham
- A baking bag
- Seasonings of your choice (optional)
- A roasting pan
- A meat thermometer
Step 1: Preparing the Ham
Start by preheating your oven to 325°F (165°C). Remove the spiral ham from its packaging and pat it dry with paper towels. If desired, you can season the ham with your favorite spices or glaze at this point. However, the ham is already pre-seasoned, so this step is optional.
Step 2: Preparing the Baking Bag
Take the baking bag and place it in a roasting pan. Make sure the bag is large enough to accommodate the ham comfortably. The bag will keep the ham moist and tender while it cooks, while also minimizing cleanup. It’s a win-win!
Step 3: Cooking the Ham
Place the seasoned or unseasoned spiral ham inside the baking bag. Seal the bag tightly with the provided tie or by twisting it closed. Make a few small slits on the top of the bag to allow steam to escape.
Step 4: Monitoring the Temperature
Insert a meat thermometer into the thickest part of the ham, avoiding any bones. Place the roasting pan with the sealed baking bag in the preheated oven. Cook the ham until it reaches an internal temperature of 140°F (60°C). This will typically take about 10-12 minutes per pound of ham.
Step 5: Resting and Serving
Once the ham reaches the desired temperature, carefully remove it from the oven and let it rest in the baking bag for 10-15 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender ham. After resting, carefully open the bag, being cautious of the hot steam. Transfer the ham to a serving platter, slice, and serve!
Additional Tips
Here are a few extra tips to ensure your spiral ham turns out perfectly:
- If you like a crispy exterior, you can open the bag during the last 15-20 minutes of cooking to allow the ham to brown.
- If you’re using a glazed spiral ham, save the glaze packet that comes with the ham. You can brush the glaze over the ham during the last 30 minutes of cooking for an extra burst of flavor.
- Leftover spiral ham can be stored in an airtight container in the refrigerator for up to 5 days. It’s perfect for sandwiches, salads, or added to soups and casseroles.
Conclusion
Cooking a spiral ham in a baking bag is a foolproof method that guarantees a tender and juicy result every time. With just a few simple steps, you can impress your family and guests with a mouthwatering ham that is sure to be a hit. So, why wait? Grab a spiral ham and a baking bag, and let’s get cooking!