Introduction
Are you looking for a unique and mouthwatering meatball recipe to try out? Look no further! In this article, we will share with you a fantastic recipe that combines the sweetness of grape jelly with the tangy flavors of barbecue sauce. These meatballs are perfect for parties, family gatherings, or even as a quick and easy weeknight dinner option. Let’s get started!
Ingredients
For the meatballs:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried basil
For the sauce:
– 1 cup grape jelly
– 1 cup barbecue sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
Instructions
Step 1: Prepare the Meatballs
1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, minced garlic, salt, black pepper, dried oregano, and dried basil.
2. Mix everything together until well combined, but be careful not to overmix as it can make the meatballs tough.
3. Shape the mixture into small meatballs, about 1 inch in diameter. You can use a cookie scoop or your hands to do this.
Step 2: Cook the Meatballs
1. Preheat your oven to 375°F (190°C).
2. Place the meatballs on a baking sheet lined with parchment paper, making sure to leave a little space between each one.
3. Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and nicely browned.
4. While the meatballs are baking, prepare the sauce.
Step 3: Make the Sauce
1. In a medium saucepan, combine the grape jelly, barbecue sauce, apple cider vinegar, and Worcestershire sauce.
2. Heat the sauce over medium heat, stirring occasionally until the jelly is melted and the sauce is well combined.
3. Reduce the heat to low and simmer the sauce for about 5 minutes to allow the flavors to meld together.
Step 4: Combine Meatballs and Sauce
1. Once the meatballs are cooked, transfer them to a large serving dish.
2. Pour the sauce over the meatballs, making sure they are coated evenly.
3. Gently toss the meatballs in the sauce to ensure they are well coated.
Step 5: Serve and Enjoy!
You can serve the meatballs immediately as an appetizer or as a main dish with rice, pasta, or mashed potatoes. They are also great for making meatball sandwiches!
These grape jelly and barbecue sauce meatballs are a delicious combination of sweet and tangy flavors. The meatballs are tender and juicy, while the sauce adds a delightful twist to the traditional meatball recipe. Give this recipe a try, and we guarantee it will become a family favorite in no time!
So, what are you waiting for? Gather the ingredients and get cooking!