Introduction
If you are a fan of delicious doughnuts but don’t have access to a deep fryer, worry not! In this article, we will share with you a mouthwatering doughnut recipe that can be baked in the oven. With this recipe, you can enjoy the same irresistible taste and texture of traditional fried doughnuts, but with a healthier twist.
Ingredients
Doughnuts:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cinnamon
– 3/4 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Glaze:
– 1 1/2 cups powdered sugar
– 3 tablespoons milk
– 1 teaspoon vanilla extract
Instructions
Step 1: Preparing the Dough
Start by preheating your oven to 375°F (190°C) and greasing a doughnut pan with non-stick spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon until well combined.
In a separate bowl, beat the milk, eggs, melted butter, and vanilla extract until fully incorporated.
Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
Step 2: Filling the Doughnut Pan
Spoon the batter into a piping bag or a large resealable plastic bag with a corner snipped off. Pipe the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
Smooth the tops with a spatula to ensure even baking.
Step 3: Baking the Doughnuts
Place the filled doughnut pan in the preheated oven and bake for approximately 10-12 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the doughnuts cool for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Glazing the Doughnuts
In a shallow bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and well combined.
Dip each cooled doughnut into the glaze, allowing any excess to drip off, and place them back on the wire rack to set.
Conclusion
Now you can enjoy freshly baked doughnuts without the need for a deep fryer. This oven-baked doughnut recipe is not only healthier but also incredibly delicious. Whether you’re hosting a brunch or simply craving a sweet treat, these homemade doughnuts will surely satisfy your cravings. Give this recipe a try and indulge in the warm, fluffy goodness of oven-baked doughnuts.